(Diet) Promote Zero-Waste, Low-Carbon Diets to Reduce Carbon Emissions on the Earth!

As environmental protection and sustainability gain attention, our diets should follow the change. What we eat not only affects our health but also impacts the global environment. Choosing a low-carbon diet is a vital step in protecting the Earth and reducing resource waste, creating a better future.

How to Practice Zero-Waste, Low-Carbon Eating?
Choose Local and Seasonal Ingredients: These require less storage and energy. Buying local reduces transportation and carbon emissions.

Adopt Low-Carbon Cooking: Opt for steaming, cold dishes, or slow cooking to save energy and preserve nutrients, reducing household emissions.

Reduce Food Waste: Buy and cook only what you need, and use slightly damaged ingredients to minimize waste.

Use Reusable Utensils: Bring your own containers and cutlery to reduce single-use products, which helps cut tons of waste annually in Taiwan.

Choose Eco-Friendly Restaurants: Support those which use local ingredients and avoid disposable items, to embody low-carbon values when eating out.

Join the Zero-Waste, Low-Carbon Eating Movement!
Let’s start today by making mindful choices at the table. Every small change builds a sustainable future. Protect the Earth, starting with your meals!

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